QA Technician

The purpose of the role is to ensure that all products meet integrity and specification requirements.

Responsibilities

• Ensure that one‑page specs for products are on the line prior to start‑up
• Responsible for changing the threshold on metal detectors
• Responsible for conducting fat tests for the Mince line only
• Conduct various pre‑ and post‑production checks, including gas, average weight, metal detector, finish product, pre‑dispatch and dispatch
• Perform daily calibration checks of probes
• Take lab samples and conduct meat content analysis
• Check labels for accuracy against specification and product, including conducting double checks
• Conduct retail pack tare checks on catch weights
• Verify scale T2 chart (check scale is running average weight)
• Complete random checks on lines to ensure no old scan labels remain
• Operate machine mind, including labellers and Sealpac

Benefits

• Life assurance and pension for all employees
• Wellbeing activities and support, including mini health MOTs, fruity Fridays and more

As an international organisation, we pride ourselves on creating high‑quality food and exceeding many recognised industry standards.

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