Mandarin Oriental Hyde Park, London, is seeking a Pastry Chef de Partie to join our Pastry Kitchen. You will work a 39-hour week over 5 days, on rotating shifts including weekends and bank holidays, in a renowned luxury hotel environment.
The ideal candidate will have excellent English and prior pastry experience in a 5* hotel, with the ability to lead a team and show initiative when required. A commitment to high-quality craftsmanship is essential.
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