Kitchen Manager

Morena is an all-day dining restaurant inspired by the flavours of Latin-America. The menu operates across brunch, dinner, and weekend brunch, with an exciting & innovative selection of dishes.

As Chef Manager, you will be responsible for ensuring the delivery of consistent, high-quality, and innovative dishes and specials. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting, maintenance, and the day-to-day management of the kitchen staff.

Key Responsibilities

• Lead, motivate, and manage the kitchen team.
• Assign daily tasks and ensure efficient kitchen operations.
• Train, mentor, and develop kitchen staff.
• Maintain food quality, presentation, and hygiene standards.
• Monitor stock levels, ordering, and food cost control.
• Ensure compliance with all food safety and health regulations.
• Work closely with management to develop menus and improve kitchen performance.
• Scheduling and reviewing staff rotas.

Requirements

• Minimum 2 years’ experience as a Sous Chef in a busy kitchen environment.
• Proven leadership and team management skills.
• Strong knowledge of food safety and kitchen operations.
• Ability to work efficiently under pressure.
• Excellent communication and organizational skills.
• Passion for delivering high-quality food and customer satisfaction.

Working Hours & Benefits

• 5 working days per week
• 2 days off
• 45 hours per week
• Bonus scheme
• Competitive salary based on experience

If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you.

(YOU MUST HAVE THE RIGHT TO WORK IN THE UK)

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