Chef de Partie – London

Responsibilities

• Confident running a section and nailing consistency and presentation
• Happy working to specifications with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who supports others and keeps the vibe positive
• Thrives when service gets busy
• On top of compliance and committed to doing things the right way

Qualifications

• Experienced in a busy kitchen and ready to hit the ground running
• Looking for a solid chef role for the season – and hopefully longer

Benefits

• 5 days on, 2 days off work‑life balance
• $14.95 per hour
• A share of tips plus extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities – we are a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

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