Brunning & Price Limited is seeking a capable Sous Chef to help lead our kitchen at The Fox Revived in Norwood Hill. You will work closely with the Head Chef to maintain high standards, manage staff, and drive creative menu development.
The role offers a basic salary up to £33,000 plus tronc, overtime, and a management bonus scheme with potential earnings up to £1,500 annually. A strong team spirit and passion for hospitality are essential.
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