Part-Time Chef: Creative Menu Lead & Food Experience

Compass Group UK & Ireland is recruiting an ambitious Chef to support Defence on a part-time basis, contracted to 15 hours per week. You will prepare and serve high-quality food, while delivering excellent customer service.

The role requires City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and prior supervision experience. You will help with menu changes and new concepts, ensuring hygiene standards.

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