Chef Manager | Lead High-Volume School Kitchen

Impact Food Group (IFG) is seeking a Chef Manager to lead a high-volume school kitchen near E17, Monday to Friday, 7am-4:30pm, 42 weeks a year. You will run a busy operation, oversee a catering team, plan menus, manage stock and budgets, and ensure food safety standards.

The role offers daytime hours with no evenings, free meals on shift, uniform provided, and opportunities for training and progression. Previous school- or high-volume catering experience, strong leadership, and excellent

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