About Norton Grange
Join our team at Norton Grange, part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is a beautiful, coastal, 202‑bedroom chalet village with a theatre, purpose‑built leisure facilities, a restaurant and award‑winning gardens that feature beautiful views of the Solent. It is close to the port of Yarmouth on the Isle of Wight.
Compensation
Up to £13.21 per hour (dependent on your age).
The Role – Commis Chef
As part of a supportive kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. You will assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. This role offers an opportunity to develop culinary skills, learn from a talented team, and contribute to creating high‑quality dishes that delight our guests at Warner Hotels.
Benefits
- Free use of gym and leisure facilities
- 60% discounted food on site
- Pension scheme
- Opportunities for career development through externally recognised qualifications and in‑house training and development (Degrees and Apprenticeship level)
- 28 days annual leave per year (inclusive of bank holidays)
- Cycle to Work Scheme
- 20% discount at breaks at Warner, Butlins & Haven and additional discounts during your stays for you and your family
- Help @ Hand from Unum – virtual GP, physiotherapy support, mental health sessions
- Life assurance
- Free car parking on site
- Family‑friendly policies
- Refer a friend scheme
- Aslan – reward & recognition portal including access to a financial wellbeing platform
- Discounts platform with a points‑based discount plan to increase retail discounts
- Access wages on demand through Aslan
- Employee Assistance Programme
- L&G Care Concierge
- Glow Getters and Long Service Awards
Responsibilities
Prepare and cook food in our kitchens, maintain kitchen and food safety standards, manage stock, and work in a clean and tidy environment. You will collaborate closely with other team members and receive support and development.
Qualifications and Experience
- Enthusiastic people who want to develop a career in the kitchen.
- A thirst for knowledge and a desire to learn new skills.
- A genuine passion for food.
Key Skills
- Ability to work under supervision.
- Good communication skills.
Diversity and Inclusion
We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.
If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at:
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