Assistant Chef

Overview

HC-One is looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points (HACCP). You should bring a positive energy, be organised, able to meet deadlines, present food attractively, and follow recipes precisely. You will communicate with Residents and co-workers with kindness and care.

Responsibilities

• Assist the First Chef and take charge in their absence
• Prepare and serve nutritious, healthy meals that Residents will enjoy
• Manage food stock and contribute to budgeting and cost control
• Coach a colleague and supervise kitchen cleanup to maintain safety and hygiene
• Prioritise Resident wellbeing in all tasks
• Follow safeguarding procedures; recognise signs of potential abuse, harm, or neglect and know how to respond
• Attend safeguarding training appropriate to the role and undertake additional related training
• Report concerns through appropriate channels, including escalation if action is not taken

Qualifications

• Level 2 Food Hygiene Certificate
• Understanding of Hazard Analysis Critical Control Points (HACCP)
• Ability to work with Residents and co-workers in a kind and respectful manner
• Organised with the ability to meet deadlines and follow recipes
• Willingness to participate in safeguarding training and related development

Additional Information

Part-time role (27 hours per week).

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