Creative Chef: Lead Menus & Delight Guests

Compass Group UK & Ireland’s Eurest division is recruiting an ambitious Chef for a full-time role contracted to 35 hours per week, delivering high-quality food experiences for clients and customers.

You will oversee menu changes, manage kitchen operations, and respond to feedback while maintaining excellent hygiene standards and brand image. A City & Guilds NVQ equivalent and Food Hygiene certificate are preferred, with supervisory experience and flexibility in shifts.

#J-18808-Ljbffr…