HEAD CHEF

Head Chef

Location: 81 Knightsbridge, SW1X 8ET, LondonPosition: Full‑time (Back of House, 45 hours per week)

Company: Jaguar Land Rover – partnership with Searcys.

Key Responsibilities

• Lead, inspire, and develop a high‑performing kitchen brigade
• Deliver a refined, seasonal, and bespoke menu with precision and consistency
• Maintain exceptional standards across food quality, presentation, and hygiene
• Collaborate on menu development and evolving concepts
• Manage kitchen operations including cost control, ordering, and staffing
• Proven experience at senior level within premium or Michelin‑starred environments
• Creative, detail‑driven, and passionate about delivering excellence
• Strong leadership and organisational skills
• Calm under pressure with a commitment to consistency
• A deep understanding of modern luxury dining expectations

Contract & Salary

Contract: Full TimeSalary: £55K + performance‑based incentivesOpening times: 10:00 – 20:00 (Open 7 days a week)

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance programme and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice

Qualifications & Skills

Proven experience at senior level within premium or Michelin‑starred environments. Creative, detail‑driven, passionate about delivering excellence. Strong leadership and organisational skills. Calm under pressure with a commitment to consistency. Deep understanding of modern luxury dining expectations.

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