Senior Chef de Partie – Education Catering, Fresh Menus

HolroydHowe is seeking a Senior Chef de Partie to join our education catering team. You will prepare and serve meals for students across day and boarder settings, ensuring fresh, seasonal dishes and high standards of presentation.

The role requires 40 hours per week over 5 days in a 7-day rota, including weekend shifts, with 41 weeks of operation and a DBS check as part of safeguarding requirements. Experience in education catering is preferred.

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