Lead Kitchen Station Chef – Seasonal, Tips & Growth

Hall & Woodhouse Ltd in Westminster seeks a driven chef to lead a section, ensuring consistent presentation and smooth service in a busy kitchen. You’ll follow exact specifications with no variations and be trained in food safety, hygiene and allergen procedures.

A collaborative, positive team player who thrives when the pace is on is ideal. The role offers 5 days on, 2 days off with permanent or seasonal contracts, plus a share of tips, full training, and a strong benefits package.

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