Breakfast Chef

Breakfast & lunch Chef

Wednesday – Saturday 7.30am – 3.30pm.

The Bell Inn is a 350‑year‑old historic inn located on the edge of Stow‑on‑the‑Wold in the Cotswolds, featuring fourteen en‑suite bedrooms and a front garden terrace. It offers guests a comfortable, welcoming hospitality experience.

Benefits

• Access to development programmes and internal promotion opportunities
• Access to Apprenticeship Scheme – nationally recognised qualification while you work
• Access to Culinary Masterclasses to sharpen your skills
• 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals on duty
• Weekly pay plus generous share of tips/tronc
• Sharesave Scheme
• Company Pension Scheme
• 28 days holiday per year

Responsibilities

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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