The Institute of Technology is seeking a Cook in Charge to lead a busy kitchen, preparing and cooking a range of items for students and staff. You will also ensure service, maintain clean work areas and help supervise a team of catering assistants.
The role supports health-conscious options and adherence to hygiene standards. The position is 37 hours per week, term-time only (38 weeks) with a pro-rata salary of £21,572 per annum.
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