Dim Sum Demi Chef de Partie — Cantonese Craft & Excellence

The Peninsula London is seeking a Demi Chef de Partie – Dim Sum for The Canton Blue, a luxury hotel restaurant in London. You will contribute to all aspects of the department day-to-day operations while upholding hotel standards and guidelines.

This role requires Cantonese cuisine expertise, experience in a similar Cantonese restaurant or 5* hotel, and professional culinary qualifications. You will work under pressure with excellent time management and communication skills, in a prestigious,

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