Brasserie Line Cook — French-Inspired, High-Volume Kitchen

Cote – Barbican is looking for a Chef to join their kitchen brigade, delivering exceptional culinary experiences inspired by French traditions. The ideal candidate should thrive in a fast-paced environment and demonstrate a passion for food and teamwork.

You’ll execute menu items with precision, maintain food safety standards, and contribute to a positive kitchen culture. Benefits include a vibrant workspace, employee meals, discounts, and a share of the tips.

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