Deputy Manager – Restaurant – QSR – Sheffield
- Location: Sheffield Meadowhall
- Salary: Competitive Salary + Performance Bonus + Benefits
- The Vibe: High-energy, fresh food, bold flavours, and a people-first culture.
Deputy Manager | Fast-Growing Casual Dining Group
Ready to Lead the Energy at Meadowhall? We don’t just serve food; we serve experiences. Our client is a highly regarded, rapidly expanding casual dining group famous for bold flavours, scratch-cooked fresh food, and an electric atmosphere.
We are looking for a powerhouse Deputy Manager to join our high-volume venue in the bustling hub of Sheffield Meadowhall. If you are an ambitious hospitality leader who thrives on the buzz of shopping centre footfall, loves running fast-paced shifts, and wants to fast-track your career, this is your next move.
The Role
As Deputy Manager, you are the heartbeat of the restaurant floor. You will partner directly with the General Manager to run a smooth, profitable operation while keeping team morale high and guest satisfaction higher during peak retail hours.
- Lead & Inspire: Coach, motivate, and develop a high-performing team.
- Own the Floor: Drive outstanding, high-energy guest experiences during busy peak services.
- Commercial Impact: Oversee stock control, smart ordering, and labor cost management to protect margins.
- Keep Standards High: Maintain immaculate food safety, hygiene, and health & safety compliance.
- Grow the Business: Support recruitment, onboarding, and internal talent development to fuel our growth.
About You
You are a hands‑on leader who prefers being in the thick of service rather than hiding in an office.
- Experienced: Proven track record as a Deputy Manager, Assistant Manager, or strong Shift Leader in a high-volume, fast-paced restaurant.
- People Champion: Passionate about training teams and spotting internal talent.
- Commercially Savvy: Understands P&L basics, stock control, and how to drive shift profitability.
- Problem Solver: Calm under pressure with a proactive, solution-oriented mindset.
- Foodie at Heart: Genuinely loves great food, hospitality, and creating memorable guest moments.
What’s in It for You?
- Financial Reward: Competitive base salary plus an achievable bonus structure.
- Real Progression: We are growing fast, meaning fast-track opportunities to General Manager and beyond.
- Culture First: Work in a supportive, energetic environment where your voice is heard.
- Perks: Generous staff discounts, meals on duty, and excellent lifestyle benefits.
- Development: Ongoing leadership training and professional development.
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