Bar & Front-of-House Apprentice — Lead Guest Moments

Greene King is seeking a motivated individual to join as a Kitchen Team Leader Apprentice, offering a clear path to a senior role within hospitality. The apprenticeship runs for 15 months with a mix of on‑the‑job training and learning activities, including workshops and progress reviews.

The employer provides strong support and a route to an industry‑recognised qualification. Working week is 35–40 hours with shifts, including some bank holidays, evenings, and weekends.

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