Impact Food Group (IFG)
is one of England’s fastest-growing school food providers,
serving around one million students every day across more than 1,500 schools.
We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands include
Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,
reflecting our breadth of experience and reach across the school catering sector.The role…Job Title: Chef ManagerSchool Location: West Somerset Collge, Minehead, TA24Working Days: Monday to FridayShifts & Working hours: 7am-4.30pm (45 hours per week)Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)Pay Details: £35,000 AnnumWhat will I be doing?As a
Chef Manager , you’ll take full responsibility for running a
high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.Your responsibilities will include:Leading, motivating, and developing your catering teamPreparing and serving fresh, seasonal meals at
high volumePlanning menus, managing stock, and controlling budgetsEnsuring all food hygiene, safety, and compliance standards are metBuilding strong relationships with onsite clients and stakeholdersOverseeing the smooth running of service, from prep to finishWe’re not in the business of making school food—we’re here to make
great food , and that’s why our customers love us.What are we looking for?
We’re looking for an experienced
Chef Manager
with a passion for
high-volume catering
and strong leadership skills.Previous experience managing a kitchen, ideally in schools or high-volume catering environmentsProven ability to cook fresh, seasonal food at
high volumesStrong people management and team leadership skillsExperience managing kitchen operations, stock, and complianceExcellent organisational and communication skillsA proactive, hands-on approach and pride in maintaining high standardsIf you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.What’s in it for you?
We offer a
fantastic work-life balance:Daytime hours, no evenings or weekendsAll school holidays offFree meals on shift and uniform providedPlus, you’ll benefit from:Ongoing training, development, and career progression opportunitiesAccess to free qualificationsStaff discount scheme across 850+ retailersMonthly team incentives with the chance to win shopping vouchersThis is your opportunity to lead a
high-volume kitchen , develop your career, and make a real difference in students’ lives.Next steps
If you think you’ve got what it takes, we’d love to hear from you!Please note:
An interview, trade test and kitchen visit will be required
as part of the recruitment process.IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
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