What you will do
Support the Head Chef in leading, inspiring, and developing a high-performing kitchen team.Take ownership of kitchen operations in the Head Chef’s absence, ensuring exceptional standards are maintained at all times.Help deliver the Century culinary vision, bringing consistency, creativity, and attention to detail across every service.Lead by example through hands-on service, coaching, and mentoring junior chefs.Ensure flawless execution across
la carte dining, private events, and member functions.Drive efficiency, organisation, and high standards throughout the kitchen.Champion food safety, hygiene, sustainability, and waste reduction.Work closely with the Head Chef to develop new dishes, menus, and seasonal specials.What we’re looking for
Proven experience as a Senior Sous Chef (or an exceptional Sous Chef ready to step up) within a quality hospitality venue such as a private members’ club, 5-star hotel, or well-established gastro pub.A genuine hands-on chef who thrives in service and enjoys leading from the front.Strong experience delivering high-quality events alongside premium
la carte dining.Passion for producing exceptional food with consistency and attention to detail.A calm, organised leader who motivates and develops those around them.Excellent communication and teamwork skills with the ability to build strong relationships across the business.A creative mindset with a desire to contribute ideas and continuously improve standards.Strong understanding of stock control, GP, kitchen organisation, and cost management.A solid employment history with respected hospitality venues.Ambition to develop your career as part of an exciting culinary journey.What we offer
Excellent salary package with opportunities for progression.Competitive employee benefits, including pension, staff discounts, and gym membership.The opportunity to work alongside a great Kitchen team and play a key role in shaping the club’s culinary offering.A supportive leadership team and collaborative working environment.Great working hours thanks to our TuesdaySaturday schedule.A superb third-floor kitchen with natural daylight.
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