- Recruiting a Chef De Partiefor a temporaryrole in Milton Keynes.
- The chosen candidate should be able to start immediately, and the bookings areconsistent.
- Must have an Enhanced DBS.
- Must have Food Safety Level2 and Food Allergens Certificates.
- Chef De Partiemust be reliable and hardworking with experience in cooking and food prep in a fast paced environment.
IND/HS
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