Lead Chef at Seafront Pub & Rooms

The Inn Collection Group is seeking a Head Chef for Offshore, located on the seafront in Lytham St Annes. You will lead the kitchen, set the standard, and bring culinary creativity to every dish, inspiring your team to deliver dining experiences that wow guests.

As Head Chef you’ll oversee daily operations, manage supplier orders and budgets, and drive cost efficiency while maintaining high quality, freshness, and presentation in a fast-paced environment.

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