Chef

Job Description

We’re looking for Chefs to join us! Being a Chef at The Sauce is so much more than just a kitchen job. We’re looking for people who can take food to the next level and enjoy preparing it as much as our customers love eating it.

Chef Duties

• Design menus that enhance customers’ culinary experience while keeping up high quality.




• Maintain, hand over and close down a clean, safe and fully operational workstations.




• Provide feedback regarding the food quality of large bulk purchases.




• Ensure that all food preparation is in accordance with regulatory guidelines.




• Follow food presentation guidelines for each dish.




• Monitor inventory levels of commonly used items.




• Follow all fire safety, health and safety, food hygiene and restaurant security measures.

Saucy Perks

• Bonus Scheme




• Flexible Work




• Free Meals on Shift




• Company Socials & Events




• Christmas Day Off




• Long Service Bonus




• Career Progression

We will need you to have the right to work in the UK, tons of personality, and able to work evenings and weekends. We offer both full and part‑time positions! Just show us that you’re passionate and willing to learn and we will teach you the rest.

Job Type: Full‑time

Qualifications

• Minimum 1 year of culinary experience. No qualifications required, we are willing to train staff with necessary qualifications.




• Excellent leadership and interpersonal skills




• Strongly committed to teamwork and customer service




• Eye for detail to achieve operational excellence

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