Meallmore Ltd. is seeking a Head Chef at Forthland Lodge in Edinburgh to lead meals for residents, plan menus, and ensure every dish reflects residents’ dietary needs and preferences.
You will train and motivate the kitchen team, drive safe cooking practices under HACCP and COSHH, manage budgets and stock, and develop person‑centred menus. Competitive benefits include sick pay, free parking, overtime options, subsidised meals and training via our Academy of Care Chef Excellence.
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