Overview
Weekend Sous Chef (Nights) – Stowmarket
Hourly Rate: Up to £16.97 per hour, depending on experience
Working Pattern: 8 hours, Saturday and Sunday, 8:30pm to 00:30am
14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. The service spans catering, cleaning, security and support services under one contract, aiming to create efficient, high-performing environments that enhance the employee experience.
With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day. We are seeking a passionate Sous Chef who thrives in a fast-paced kitchen, supports the Head Chef with confidence, and brings skill and flair to every service.
Key Responsibilities
- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Help shape menus that celebrate quality ingredients and smart nutritional choices.
- Foster a positive, high-performing kitchen culture where culinary standards are championed daily.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that is consistently considered.
Qualifications and Skills
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that is nourishing and exciting, with modern techniques, bold flavours, and balanced plates.
- Strong organisational skills, including familiarity with rosters, prep lists, and stockrooms.
- Passion for developing others; lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost, waste control, and flavour optimization.
Hungry for more? We offer culinary pathways for team members who want to level up, with real-time mentoring, hands-on experience, and opportunities to earn recognised qualifications.
If you are a driven and passionate chef eager to make an impact, we’d love to hear from you. Apply today and take the next step in your culinary career.
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