Butchery Supervisor, Butchery Supervisor

We’re looking for a Butchery Supervisor to join our Spalding site, leading a high-performing team and driving results across production.

This is a great opportunity for an experienced Supervisor or someone ready to step up into their first leadership role within a fast-paced food manufacturing environment.

You’ll play a key role in delivering production targets, yields, quality, and safety standards, while developing and supporting your team to perform at their best.

Location – Spalding

Working Hours – Monday to Friday – 06:30 am – 16:00 pm

Key Responsibilities

• Lead, motivate and manage operatives and Team Leaders within the butchery department
• Drive performance against KPIs including yield, efficiency, quality, and service levels
• Ensure all processes meet food safety, hygiene, and H&S standards
• Monitor performance, resolve issues quickly, and reduce downtime and waste
• Support training, coaching, and development of team members
• Ensure accurate production and compliance documentation
• Manage labour effectively to meet operational needs
• Support continuous improvement initiatives
• Deputise for the Butchery Manager when required

What We’re Looking For

• Experience in butchery, meat processing, or food manufacturing
• Ability to debone leg and shoulder, and understanding of carcass structure
• Previous supervisory/team leader experience or a strong operative ready to step up into a leadership role
• Good understanding of food safety, hygiene, and GMP
• Experience working with KPIs and production targets
• Strong communication and people skills
• Ability to work in a fast-paced, hands-on environment
• Confident using IT systems (e.g. Excel, SAP or similar)

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