Job Description
Sous Chef
This exciting 90-cover central London restaurant has an immediate vacancy for an experienced Sous Chef to strengthen the team.
The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail xwzovoh bar.
The Head Chef/owner has a very craft
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
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