Catering Manager – Scotland

Job Title

Catering Manager – Scotland

Salary

£45,000 + Benefits

Location: Scotland

Overview

We are working with a globally recognised organisation seeking a Catering Manager to lead the end-to-end delivery of catering operations across events. This is a high‑impact role overseeing long‑term planning, logistics, and on‑site execution for large‑scale, multi‑site events, ensuring industry‑leading standards across hospitality, retail, and VIP catering experiences.

Key Responsibilities

• Lead the planning and delivery of catering operations across major events
• Manage full project lifecycle from concept to execution
• Oversee caterer and contractor tender processes and appointments
• Design and implement catering layouts and infrastructure onsite
• Manage staffing, training, and operational readiness
• Oversee menus and catering offer across multiple audience groups
• Control budgets, supplier performance, and commercial outcomes
• Collaborate with venues and external partners
• Drive post‑event evaluation and continuous improvement

About You

• Proven experience in large‑scale event catering
• Strong project management skills with ability to manage multiple workstreams
• Experience managing contractors, suppliers, and complex logistics
• Commercially aware with budget management experience
• Confident stakeholder manager, including senior and high‑profile clients
• Highly organised, detail‑driven, and calm under pressure

What You’ll Bring

• A strategic and operational mindset
• Strong leadership and decision‑making skills
• A passion for delivering world‑class event experiences
• Flexibility to travel and work across major international events

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