We are seeking an accomplished Sous Chef to join our dynamic and dedicated culinary team at Wilde Thyme based in Comrie, Perthshire, Scotland. Accommodation can be provided. This is a permanent position offering 40 hours per week, across 5 days out of 7.
This is an exceptional opportunity for an individual who thrives in fast-paced, detail-oriented environments and is committed to culinary artistry, impeccable presentation, and seamless event execution.
As a Sous Chef for our high-end events division, you will play a pivotal role in the entire culinary journey, from concept to plate. You will work closely with the Culinary and Experienced Lead and Culinary Lead to design, prepare, and execute exquisite multi-course menus that cater to the most sophisticated palates.
Duties & Responsibilities:
The ideal candidate for this position will consistently exhibit a positive attitude and professional demeanour, demonstrating an approachable and supportive manner towards both colleagues and customers. A flexible work approach is essential, as the role necessitates availability for evenings and weekends.
About Wilde Thyme:
Wilde Thyme is one of the UK’s leading luxury catering providers. We design weddings, corporate events and celebrations. From intimate dinners to grand soirees in historic estates, we are passionate about creating experiences that are personal, beautifully executed and inherently unforgettable.
Our menus are inspired by Scotland’s natural larder. Thoughtfully sourced, expertly prepared and elegantly presented.
Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment:
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