Sous Chef

We are looking to recruit a strong Sous Chef who can manage the profuction and service of food in a fast paced busy environment.

Immediate start for this role, Seasonal contract. Working 5 days out of 7 ( including weekends). Shift times willbe 12-10 or 2-10pm.

Own whites, knives and safety shoes required.

Level 2 and Alleregn Training required.