We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day.
Location: Thatcham (site-based)
Hours: Rotating shifts (5 days out of 7)
* 6:30am – 3:00pm
* 12:00pm – 8:30pm
Benefits:
? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilities
The role:
- Supervising catering assistants and kitchen porters
- Ensuring dining and service areas are clean, organised and service-ready
- Supporting hospitality and events
- Assisting with staff training and day-to-day operations
About you:
- Previous catering/hospitality experience
- Confident supervising or leading a team
- Organised, hands-on and proactive
- Level 2 Food Safety
JBRP1_UKTJ
”, “datePosted”: “2026-05-07”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Resourcing Group”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__425752198__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=427” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Thatcham” } } }Hospitality Supervisor / Team Leader – Thatcham
We’re working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day.
Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) * 6:30am – 3:00pm * 12:00pm – 8:30pm
Benefits:? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilitiesThe role:
- Supervising catering assistants and kitchen porters
- Ensuring dining and service areas are clean, organised and service-ready
- Supporting hospitality and events
- Assisting with staff training and day-to-day operations
About you:
- Previous catering/hospitality experience
- Confident supervising or leading a team
- Organised, hands-on and proactive
- Level 2 Food Safety
JBRP1_UKTJ
…
