Sous Chef
Luxury Coastal Restaurant | South of England
Up to £70,000 per annum
Mid March Start | Full-Time
We are currently recruiting a talented Sous Chef to join a highly regarded, destination-led coastal restaurant in the South of England, known for its vibrant seasonal menus and high-volume, quality-driven operation.
This is an excellent opportunity to join a strong and established brigade, working closely with the Head Chef within a professional, well-structured kitchen environment. The restaurant reopens in March, and we are securing the right candidate now ahead of the new season.
What’s on Offer
• Salary up to £70,000 per annum
• Full-time, long-term opportunity
• Approximately 2 months off per year during seasonal closure
• Relocation opportunity — ideal for chefs seeking a lifestyle change
• High-energy kitchen with strong standards and organisation
• Supportive ownership and clear long-term vision
• Opportunity to work in a well-known destination venue
What We’re Looking For
• Experience as a Sous Chef or strong Junior Sous ready to step up
• Background in high-volume, quality-focused kitchens
• Strong organisational and leadership skills
• Calm, hands-on approach during busy service
• Passion for seasonal produce and consistency
• Willingness to relocate and fully commit to the role and lifestyle
This is a fantastic opportunity for a Sous Chef looking for a well-paid role with genuine work-life balance and seasonal downtime, while working in a respected destination restaurant.
For a confidential conversation, please apply or message directly.
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