Job Description
We are looking for an ambitious and motivated Store /Butchery Manager to join our team in our store. This is a fantastic opportunity to join the town’s fastest growing business, responsible for overseeing the operations of the butchery department in a retail store. This position involves managing store and team, ensuring the highest quality of meat products and grocers, exceptional customer service, and efficient daily operations. Manage grocery & meat section and managing online sales and delivery, your role is to maintain the shop’s reputation and driving its success.
Responsibilities
- Supervise, train, and motivate a team of butchers, ensuring they follow best practices in meat cutting, customer service, and food safety.
- Assign tasks, establish work schedules, and manage staffing levels to meet business demands.
- Provide coaching, feedback, and performance evaluations to team members, fostering a positive and productive work environment.
- Oversee and participate in the preparation, meat cutting, and presentation of various meat products, ensuring consistency, quality, and accuracy.
- Train staff in proper meat cutting techniques, portion control, and product knowledge.
- Monitor inventory levels and collaborate with suppliers to maintain an adequate stock of fresh and quality meats.
- Lead by example in providing exceptional customer service, assisting customers with their inquiries, and guiding them in meat selection and cooking methods.
- Handle customer feedback and resolve any issues or complaints in a professional and satisfactory manner.
- Enforce strict adherence to food safety, sanitation, and hygiene standards, ensuring compliance with health regulations and company policies.
- Implement and oversee proper handling, storage, and disposal of meat products.
- Collaborate with the visual merchandising team to create attractive and appealing displays of meat products.
- Ensure that display cases are clean, organized, and properly maintained to showcase the freshness and quality of products.
- Ensure proper maintenance and cleanliness of all equipment, including knives, cutting tools, and machinery.
- Report and address any equipment malfunctions or maintenance needs promptly.
- Assist in budgeting, cost control, and pricing strategies to optimize profitability.
- Monitor sales, analyze trends, and make informed recommendations to improve product offerings and sales performance.
Skills Required
- Strong leadership and managerial skills, with the ability to lead and inspire a team.
- Excellent customer service and interpersonal skills.
- In-depth knowledge of food safety regulations and best practices.
- Proficiency in inventory management, stock control, and ordering processes.
- Basic understanding of financial principles and budget management.
- Attention to detail and accuracy in product presentation and merchandising.
- Physical fitness and stamina to perform manual tasks and lift heavy objects.
- Effective communication skills, both verbal and written.
- Willingness to work flexible hours, including weekends and holidays.
- Minimum of 5 years as a Store / Butchery Manager.
Other Benefits
Great career progression path, 28 days holiday per year, Flexible working hours, Paid Training, Company Discount, Free uniform.
Salary
£38,800 per annum 40 hours per week – 09:00 A.M to 5:30 P.M (Monday to Friday)
#J-18808-Ljbffr”, “datePosted”: “2026-05-20”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Ali Halal”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436976014__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=33” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “London” } } }Job Description
We are looking for an ambitious and motivated Store /Butchery Manager to join our team in our store. This is a fantastic opportunity to join the town’s fastest growing business, responsible for overseeing the operations of the butchery department in a retail store. This position involves managing store and team, ensuring the highest quality of meat products and grocers, exceptional customer service, and efficient daily operations. Manage grocery & meat section and managing online sales and delivery, your role is to maintain the shop’s reputation and driving its success.
Responsibilities
- Supervise, train, and motivate a team of butchers, ensuring they follow best practices in meat cutting, customer service, and food safety.
- Assign tasks, establish work schedules, and manage staffing levels to meet business demands.
- Provide coaching, feedback, and performance evaluations to team members, fostering a positive and productive work environment.
- Oversee and participate in the preparation, meat cutting, and presentation of various meat products, ensuring consistency, quality, and accuracy.
- Train staff in proper meat cutting techniques, portion control, and product knowledge.
- Monitor inventory levels and collaborate with suppliers to maintain an adequate stock of fresh and quality meats.
- Lead by example in providing exceptional customer service, assisting customers with their inquiries, and guiding them in meat selection and cooking methods.
- Handle customer feedback and resolve any issues or complaints in a professional and satisfactory manner.
- Enforce strict adherence to food safety, sanitation, and hygiene standards, ensuring compliance with health regulations and company policies.
- Implement and oversee proper handling, storage, and disposal of meat products.
- Collaborate with the visual merchandising team to create attractive and appealing displays of meat products.
- Ensure that display cases are clean, organized, and properly maintained to showcase the freshness and quality of products.
- Ensure proper maintenance and cleanliness of all equipment, including knives, cutting tools, and machinery.
- Report and address any equipment malfunctions or maintenance needs promptly.
- Assist in budgeting, cost control, and pricing strategies to optimize profitability.
- Monitor sales, analyze trends, and make informed recommendations to improve product offerings and sales performance.
Skills Required
- Strong leadership and managerial skills, with the ability to lead and inspire a team.
- Excellent customer service and interpersonal skills.
- In-depth knowledge of food safety regulations and best practices.
- Proficiency in inventory management, stock control, and ordering processes.
- Basic understanding of financial principles and budget management.
- Attention to detail and accuracy in product presentation and merchandising.
- Physical fitness and stamina to perform manual tasks and lift heavy objects.
- Effective communication skills, both verbal and written.
- Willingness to work flexible hours, including weekends and holidays.
- Minimum of 5 years as a Store / Butchery Manager.
Other Benefits
Great career progression path, 28 days holiday per year, Flexible working hours, Paid Training, Company Discount, Free uniform.
Salary
£38,800 per annum 40 hours per week – 09:00 A.M to 5:30 P.M (Monday to Friday)
#J-18808-Ljbffr…