About Us
We are a newly established and rapidly growing food manufacturing business specialising in high-quality burger production. Operating from a state-of-the-art, highly automated facility, we are committed to delivering exceptional product quality while building a strong, forward-thinking food safety culture from day one.
The Role
We are seeking an experienced and detail-oriented Quality Control Supervisor / Manager to lead and develop our quality and food safety systems. This is a key leadership role responsible for ensuring our products consistently meet regulatory requirements, customer expectations, and internal standards within a high-risk meat processing environment.
This role reports directly to the Operations Manager.
This is a brilliant opportunity for an ambitious quality professional to make their mark, joining the business at the very start of its journey. You will play a pivotal role in shaping systems, standards, and culture within a modern, highly automated food manufacturing environment.
Key Responsibilities
- Develop, implement, and maintain the Quality Management System (QMS) and HACCP plan. Ensure full compliance with UK food safety legislation, industry standards (e.g. BRCGS), and internal policies.
- Oversee daily quality control activities across raw material intake, production, and finished product release. Lead internal, external, and customer audits, including regulatory inspections.
- Monitor Critical Control Points (CCPs) and ensure accurate, real-time record keeping. Manage non-conformances, root cause analysis, and corrective and preventive actions (CAPA).
- Analyse quality data, trends, and KPIs to drive continuous improvement. Oversee supplier approval processes and ensure raw material and vendor compliance.
- Maintain full traceability systems and lead mock recalls where required.
- Ensure labelling compliance, including allergen control and current UK legislation.
- Train, mentor, and support production teams on food safety, hygiene, and quality standards.
- Collaborate cross-functionally with production, technical, and operations teams to improve processes and product quality.
Requirements
- Minimum 5–10 years’ experience in a Quality Control/Quality Assurance role within the meat or food manufacturing industry.
- Proven experience in a quality leadership or supervisory role.
- Strong working knowledge of HACCP (Level 3 minimum; Level 4 desirable).
- Relevant degree or professional qualification in Food Science, Quality, or a related field.
- In-depth understanding of UK food safety legislation and retailer/industry standards (e.g. BRCGS).
- Experience working in high-risk environments such as meat processing or burger manufacturing.
- Strong audit experience, including customer and regulatory audits.
- Excellent analytical and problem-solving skills.
- Strong leadership, communication, and team management abilities.
- Ability to manage multiple priorities and perform effectively under pressure.
- Good IT skills, including Excel and digital systems for on-site data capture.
- Knowledge of shelf-life testing and microbiological standards (required).
Desirable
- Internal Auditor qualification (BRCGS or equivalent).
- Experience with retailer standards (e.g. Tesco, Aldi, Lidl).
- Familiarity with CAD systems (where applicable to process/layout improvements).
What We Offer
- A unique opportunity to join at the start of an exciting growth journey.
- The chance to shape and build quality systems from the ground up in a highly automated factory.
- Competitive salary and benefits package.
- Career progression opportunities as the company expands.
- A dynamic, fast-paced, and supportive working environment.
About Us
We are a newly established and rapidly growing food manufacturing business specialising in high-quality burger production. Operating from a state-of-the-art, highly automated facility, we are committed to delivering exceptional product quality while building a strong, forward-thinking food safety culture from day one.
The Role
We are seeking an experienced and detail-oriented Quality Control Supervisor / Manager to lead and develop our quality and food safety systems. This is a key leadership role responsible for ensuring our products consistently meet regulatory requirements, customer expectations, and internal standards within a high-risk meat processing environment.
This role reports directly to the Operations Manager.
This is a brilliant opportunity for an ambitious quality professional to make their mark, joining the business at the very start of its journey. You will play a pivotal role in shaping systems, standards, and culture within a modern, highly automated food manufacturing environment.
Key Responsibilities
- Develop, implement, and maintain the Quality Management System (QMS) and HACCP plan. Ensure full compliance with UK food safety legislation, industry standards (e.g. BRCGS), and internal policies.
- Oversee daily quality control activities across raw material intake, production, and finished product release. Lead internal, external, and customer audits, including regulatory inspections.
- Monitor Critical Control Points (CCPs) and ensure accurate, real-time record keeping. Manage non-conformances, root cause analysis, and corrective and preventive actions (CAPA).
- Analyse quality data, trends, and KPIs to drive continuous improvement. Oversee supplier approval processes and ensure raw material and vendor compliance.
- Maintain full traceability systems and lead mock recalls where required.
- Ensure labelling compliance, including allergen control and current UK legislation.
- Train, mentor, and support production teams on food safety, hygiene, and quality standards.
- Collaborate cross-functionally with production, technical, and operations teams to improve processes and product quality.
Requirements
- Minimum 5–10 years’ experience in a Quality Control/Quality Assurance role within the meat or food manufacturing industry.
- Proven experience in a quality leadership or supervisory role.
- Strong working knowledge of HACCP (Level 3 minimum; Level 4 desirable).
- Relevant degree or professional qualification in Food Science, Quality, or a related field.
- In-depth understanding of UK food safety legislation and retailer/industry standards (e.g. BRCGS).
- Experience working in high-risk environments such as meat processing or burger manufacturing.
- Strong audit experience, including customer and regulatory audits.
- Excellent analytical and problem-solving skills.
- Strong leadership, communication, and team management abilities.
- Ability to manage multiple priorities and perform effectively under pressure.
- Good IT skills, including Excel and digital systems for on-site data capture.
- Knowledge of shelf-life testing and microbiological standards (required).
Desirable
- Internal Auditor qualification (BRCGS or equivalent).
- Experience with retailer standards (e.g. Tesco, Aldi, Lidl).
- Familiarity with CAD systems (where applicable to process/layout improvements).
What We Offer
- A unique opportunity to join at the start of an exciting growth journey.
- The chance to shape and build quality systems from the ground up in a highly automated factory.
- Competitive salary and benefits package.
- Career progression opportunities as the company expands.
- A dynamic, fast-paced, and supportive working environment.
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