{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Supervisor”, “description”: “
Front of House Supervisor | Monday – Friday
FOH Supervisor | Monday – Friday | 7am – 4pm
The Salad Project: £14 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
Role: FOH Supervisor
- 40 – 45 hours per week
- Work under our restaurant managers
- Lead one service a day
- Help manage our team members
- Implement and improve service processes
- Monitor and implement hygiene best practices
- Help maintain our 5* hygiene rating
Expectations: Efficiency, Communication, Energy
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
- Ideally, you will have 1 year’s experience managing a team in a fast‑paced environment within the hospitality industry
Compensation: £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
Company: The Salad Project – Southwark
Location: London
Job Description:
Front of House Supervisor | Monday – Friday
FOH Supervisor | Monday – Friday | 7am – 4pm
The Salad Project: £14 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
Role: FOH Supervisor
- 40 – 45 hours per week
- Work under our restaurant managers
- Lead one service a day
- Help manage our team members
- Implement and improve service processes
- Monitor and implement hygiene best practices
- Help maintain our 5* hygiene rating
Expectations: Efficiency, Communication, Energy
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
- Ideally, you will have 1 year’s experience managing a team in a fast‑paced environment within the hospitality industry
Compensation: £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
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Posted: May 1st, 2026