Catering Manager

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We currently have a vacancy for a Catering Manager at our Inverary Woollen Mill store.

This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous.

The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.

You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.

Primary Function

To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.

This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.

The company provides ongoing training as well as other staff benefits which include:

  • Staff discounts within The Edinburgh Woollen Mill Group (Edinburgh Woollen Mill, Ponden Home, Jane Norman & Peacocks)

#J-18808-Ljbffr”, “datePosted”: “2026-03-11”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Peacocks”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__387275732__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=989” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Inveraray” } } }
Company: Peacocks
Apply for the Catering Manager
Location: Inveraray
Job Description:

We currently have a vacancy for a Catering Manager at our Inverary Woollen Mill store.

This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous.

The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.

You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.

Primary Function

To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.

This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.

The company provides ongoing training as well as other staff benefits which include:

  • Staff discounts within The Edinburgh Woollen Mill Group (Edinburgh Woollen Mill, Ponden Home, Jane Norman & Peacocks)

#J-18808-Ljbffr…

Posted: March 11th, 2026