Company: B&I (Business and Industry)
Location: Didcot
Job Description:
Sous Chef – Didcot
Monday – Friday 6am – 2.30pm or 7am – 3.30pm, some evenings as required
40 hours per week
£31,320 per annum, Discounted travel
A trade test will be required for this role
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you’ll craft exceptional dishes using…
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Posted: April 1st, 2026