Fine Dining Sous Chef

About the Company

One of London’s leading corporate caterers is looking for an experienced fine dining Sous Chef to work in their fine dining a la carte restaurant.

About the Role

Purely cooking à la carte dishes for both lunch and dinner, you’ll work in a large brigade working Monday to Friday only (no dinner on Friday).

Responsibilities

• Cooking à la carte dishes for lunch and dinner.
• Working in a large brigade.
• Maintaining high standards of food quality and presentation.

Qualifications

• Experience working in a fine dining establishment is essential for this role.

Required Skills

• Fine dining cooking skills.
• Ability to work in a team environment.
• Strong attention to detail.

Preferred Skills

• Experience in corporate catering.
• Knowledge of menu planning and food costing.

Pay range and compensation package

£43k per annum plus paid overtime and a bonus of up to 5%.

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.

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