The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.
Key Duties and Responsibilities
- Ordering Stock
- Assist head chef in writing menus
- Organising food prep and cleaning
- Ensure good standard of HACCP
- Take responsibility during service with a hands on approach
- Run the kitchen/service in the head chefs absence
Essential Criteria
- Previous experience in a sous chef role running a busy kitchen
- Good time keeping
- Available for various shifts including evenings and weekends/Bank holidays
Package
- Salary negotiable depending on experience
- 4 Days on, 3 Days off
Skills:
Food hygieneFood PrepCooking
Benefits:
Weekly Pay Accrued Holiday Pay 4 Days on, 3 Days off
WHJS1_NI
”, “datePosted”: “2026-05-06”, “hiringOrganization”: { “@type”: “Organization”, “name”: “The Windrose Bar and Restaurant”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__424888348__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=938” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Carrickfergus” } } }The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.
Key Duties and Responsibilities
- Ordering Stock
- Assist head chef in writing menus
- Organising food prep and cleaning
- Ensure good standard of HACCP
- Take responsibility during service with a hands on approach
- Run the kitchen/service in the head chefs absence
Essential Criteria
- Previous experience in a sous chef role running a busy kitchen
- Good time keeping
- Available for various shifts including evenings and weekends/Bank holidays
Package
- Salary negotiable depending on experience
- 4 Days on, 3 Days off
Skills:Food hygieneFood PrepCooking
Benefits:Weekly Pay Accrued Holiday Pay 4 Days on, 3 Days off
WHJS1_NI
…
