Chef De Partie – Fermentation & Fire

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Job Description

This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation.

• 48 hours/7 shifts per week.
• Working in a modern open-plan kitchen.
• Opportunity to work with a talented Executive Chef.
• Generous restaurant discounts. xwzovoh
• Supplier trips and interesting events.
• Opportunity for gr
  
  Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
  
  Please click on the apply button to read the full job description

”, “datePosted”: “2026-05-20”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Collins King & Associates Limited”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__437093896__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }