{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “DFAC Site Manager: Dining Facility Operations Lead”, “description”: “
TePBzHBRjR#J-18808-Ljbffr”, “datePosted”: “2026-04-17”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Ladgov Corporation”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__407074370__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “” } } }
Location: Knights Table Dining Facility, RAF Lakenheath
Position Title: Site Manager – Knights Table DFAC
Position Summary:
The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility.
Key Responsibilities:
- Supervise and coordinate Mess Attendants and Contingency Cooks assigned to the facility
- Ensure dining facility operations meet quality, sanitation, and food safety standards
- Monitor staff performance and maintain contract compliance with PWS requirements
- Maintain on-site quality control procedures and document inspections
- Coordinate with the Contracting Officer Representative (COR) and DFAC management
- Manage daily work schedules and ensure proper staffing coverage
- Address personnel issues including absences, performance concerns, and training needs
- Ensure dining areas, kitchen facilities, and equipment are maintained in a clean and sanitary condition
- Monitor food service operations including serving lines, dining areas, and housekeeping tasks
- Ensure all contractor employees follow security procedures, OPSEC policies, and base regulations
- Maintain communication with the contractor’s Contract Manager regarding operational issues
- Monday – Friday, 0700–2000 on-site availability
- Available by phone outside normal hours to resolve personnel issues
- ServSafe Manager Certification (within 30 days of start date)
- 3–5 years DFAC or institutional food service management experience
- Ability to read, write, and speak English
- Legal authorization to work in the United Kingdom
- Knowledge of food safety regulations and dining facility operations
TePBzHBRjR#J-18808-Ljbffr”, “datePosted”: “2026-04-17”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Ladgov Corporation”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__407074370__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “” } } }
Company: Ladgov Corporation
Location:
Job Description:
Location: Knights Table Dining Facility, RAF Lakenheath
Position Title: Site Manager – Knights Table DFAC
Position Summary:
The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility.
Key Responsibilities:
- Supervise and coordinate Mess Attendants and Contingency Cooks assigned to the facility
- Ensure dining facility operations meet quality, sanitation, and food safety standards
- Monitor staff performance and maintain contract compliance with PWS requirements
- Maintain on-site quality control procedures and document inspections
- Coordinate with the Contracting Officer Representative (COR) and DFAC management
- Manage daily work schedules and ensure proper staffing coverage
- Address personnel issues including absences, performance concerns, and training needs
- Ensure dining areas, kitchen facilities, and equipment are maintained in a clean and sanitary condition
- Monitor food service operations including serving lines, dining areas, and housekeeping tasks
- Ensure all contractor employees follow security procedures, OPSEC policies, and base regulations
- Maintain communication with the contractor’s Contract Manager regarding operational issues
Work Schedule:
- Monday – Friday, 0700–2000 on-site availability
- Available by phone outside normal hours to resolve personnel issues
Qualifications:
- ServSafe Manager Certification (within 30 days of start date)
- 3–5 years DFAC or institutional food service management experience
- Ability to read, write, and speak English
- Legal authorization to work in the United Kingdom
- Knowledge of food safety regulations and dining facility operations
Powered by JazzHR
TePBzHBRjR
#J-18808-Ljbffr…
Posted: April 17th, 2026