Catering Operations Leader – School Dining Excellence

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Sodexo is seeking an experienced Deputy Catering Manager to lead the catering operations at LVS Ascot. You will support the management of catering services and ensure compliance with food safety standards while training staff and overseeing hospitality operations.

This role offers a salary of up to £36,000 per annum, with contracted hours at 40 per week and a commitment to professional development within a supportive education environment.

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