{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Sous Chef – Events & Production”, “description”: “
Sous Chef – Events & Production – East London – £45,000 + Bonus
We’re recruiting a Sous Chef to join a growing, family‑run events and catering business delivering across London venues and large-scale corporate events.
This is a varied role combining central production, on‑site events and premium dining, working closely with the Executive Chef and Head Chef across a well‑structured and supportive operation.
The Offer
- Up to £45,000 salary
- Bonus scheme (year-end, team‑based)
- 45‑hour contract, 5 days out of 7
- Paid overtime when required
- Well‑managed hours – no excessive working weeks
- Company pension scheme
- Staff meals provided daily
- Employee Assistance Programme (including family support)
- Private medical insurance
The Operation
- Established, family‑run business with 40+ years of history.
- Strong growth across London events and corporate catering.
- Multi‑site operation across a range of venues.
- Calm, organised and professional kitchen culture.
The Food
- High‑quality, modern event catering at all scales.
- Intimate dining from 10 covers through to large‑scale events.
- Canapés, bowl food, corporate lunches and plated dinners.
- Events ranging from 100–600 covers, up to 5,000+ guests.
- Strong focus on consistency, execution and presentation.
The Role
- Support daily production and corporate catering operations.
- Lead and deliver events across multiple London venues.
- Manage and organise teams of chefs, including agency staff.
- Maintain high food standards alongside strong cost control.
- Adapt across different kitchens, venues and service styles.
- Work closely with senior chefs on planning and delivery.
About You
- Proven Sous Chef experience within events, multi‑site or contract catering.
- Confident delivering both premium small‑scale dining and high‑volume events.
- Reliable, consistent and committed to long‑term roles.
Company: Corecruitment
Location: London
Job Description:
Sous Chef – Events & Production – East London – £45,000 + Bonus
We’re recruiting a Sous Chef to join a growing, family‑run events and catering business delivering across London venues and large-scale corporate events.
This is a varied role combining central production, on‑site events and premium dining, working closely with the Executive Chef and Head Chef across a well‑structured and supportive operation.
The Offer
- Up to £45,000 salary
- Bonus scheme (year-end, team‑based)
- 45‑hour contract, 5 days out of 7
- Paid overtime when required
- Well‑managed hours – no excessive working weeks
- Company pension scheme
- Staff meals provided daily
- Employee Assistance Programme (including family support)
- Private medical insurance
The Operation
- Established, family‑run business with 40+ years of history.
- Strong growth across London events and corporate catering.
- Multi‑site operation across a range of venues.
- Calm, organised and professional kitchen culture.
The Food
- High‑quality, modern event catering at all scales.
- Intimate dining from 10 covers through to large‑scale events.
- Canapés, bowl food, corporate lunches and plated dinners.
- Events ranging from 100–600 covers, up to 5,000+ guests.
- Strong focus on consistency, execution and presentation.
The Role
- Support daily production and corporate catering operations.
- Lead and deliver events across multiple London venues.
- Manage and organise teams of chefs, including agency staff.
- Maintain high food standards alongside strong cost control.
- Adapt across different kitchens, venues and service styles.
- Work closely with senior chefs on planning and delivery.
About You
- Proven Sous Chef experience within events, multi‑site or contract catering.
- Confident delivering both premium small‑scale dining and high‑volume events.
- Reliable, consistent and committed to long‑term roles.
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Posted: May 8th, 2026