Submit your CV and any additional required information after you have read this description by clicking on the application button.
This is a fantastic opportunity for a passionate hospitality professional to lead a busy Food & Beverage operation across multiple outlets, including restaurant, bar, and leisure facilities such as golf and spa.
Key Responsibilities
Oversee the day-to-day running of all Food & Beverage outlets
Lead, motivate, and develop the F&B team to deliver exceptional service
Maintain high standards of quality, presentation, and guest experience
Manage budgets, stock control, and supplier relationships to drive profitability
Ensure compliance with health & safety and food hygiene standards
Work closely with other departments to maximise revenue opportunities
Support training and development across the team
About You
Proven Food & Beverage management experience within a hotel environment
Strong leadership skills with a hands-on approach xwzovoh
Excellent communication and organisational abilities
Commercially aware with experience managing costs and budgets
Passionate about delivering outstanding guest service
Ideally experienced in hotels with golf and/or spa facilities
This is a permanent role offering the chance to make a real impact within a high-quality hospitality environment.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Arecibo People”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426749807__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=811” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Whitchurch” } } }
Arecibo People are delighted to be working with a well-established 4-star hotel in the beautiful surroundings of Whitchurch, Shropshire, to recruit an experienced Food & Beverage Manager.
Submit your CV and any additional required information after you have read this description by clicking on the application button.This is a fantastic opportunity for a passionate hospitality professional to lead a busy Food & Beverage operation across multiple outlets, including restaurant, bar, and leisure facilities such as golf and spa.Key ResponsibilitiesOversee the day-to-day running of all Food & Beverage outletsLead, motivate, and develop the F&B team to deliver exceptional serviceMaintain high standards of quality, presentation, and guest experienceManage budgets, stock control, and supplier relationships to drive profitabilityEnsure compliance with health & safety and food hygiene standardsWork closely with other departments to maximise revenue opportunitiesSupport training and development across the teamAbout YouProven Food & Beverage management experience within a hotel environmentStrong leadership skills with a hands-on approach xwzovoh Excellent communication and organisational abilitiesCommercially aware with experience managing costs and budgetsPassionate about delivering outstanding guest serviceIdeally experienced in hotels with golf and/or spa facilitiesThis is a permanent role offering the chance to make a real impact within a high-quality hospitality environment….