Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
Already one of the most talked-about openings in the city, Grace Dent called it "sweet, confident, feminine, ballsy and glamorous," The Infatuation named it "the most graceful and grown-up lunch in all of London," and Hot Dinners praised a menu that is "genuinely one of the more interesting offerings we've seen in a long time." The cooking is rooted in Chinese home tradition – claypot rice, wind-dried meats from her grandfather's recipe – served inside one of the city's great Grade I-listed buildings. It feels like somewhere that matters.
About You:
As a Chef de Partie, you are a passionate and skilled cook with a keen eye for detail. You thrive in a fast-paced kitchen environment and take pride in delivering consistently high-quality dishes. You have a strong understanding of kitchen operations, food preparation, and a desire to learn and develop your culinary skills under the guidance of senior chefs. You are organised, motivated, and ready to take ownership of your section, ensuring a smooth and efficient service.
Proven experience as a Chef de Partie or in a similar culinary role
Strong knowledge of Cantonese or Asian-inspired cuisine is an advantage
Passionate about food, with a focus on quality, presentation, and consistency
Excellent organisational skills and ability to manage time effectively
Strong knowledge of food safety, sanitation, and kitchen regulations
Ability to work well under pressure in a fast-paced kitchen environment
A proactive and team-oriented approach with the desire to learn and grow
Key Responsibilities:
Prepare and cook high-quality Cantonese dishes to the highest standards, ensuring consistency and authenticity in every dish
Manage your designated section of the kitchen, taking responsibility for the preparation and presentation of dishes
Work closely with the Sous Chef and Head Chef to ensure smooth service and timely delivery of food
Ensure all food is prepared and presented according to the menu specifications and Poons quality standards
Assist in stock management, ensuring ingredients are fresh, well-stocked, and prepared for daily operations
Adhere to all food safety and hygiene standards, maintaining a clean and organised kitchen at all times
Assist with menu preparation and the development of new dishes as required
Support the training and development of junior kitchen staff, fostering a positive and collaborative environment xwzovoh
Monitor and manage wastage, portion control, and food costs in line with budgetary targets
Your Benefits
Time & Lifestyle
Sundays off every week, guaranteed
Food & Drink
Cost price wine and food supplier discounts
40% off the total bill when dining as a table of up to 4
40% off Poon's retail products available directly at the restaurant or retail arch
Learning & Development
Paid development courses
Free CODE Hospitality membership
Winemaker-led tasting and training sessions
Rewards & Recognition
Employee Referral Scheme
Employee of the Month win dinner for 2 at a top London restaurant, including the likes of HIDE and Shangri-La
Where You Work
Somerset House Resident Pass discounts at all on-site restaurants, bars and cafés, plus earlybird, discounted and free access to events and exhibitions in the building”, “datePosted”: “2026-05-09”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Chiseen Gweilo”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__428080427__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }
Poon’s has been part of London’s food story for over fifty years – from Bill and Cecilia’s Michelin-starred Covent Garden restaurant in the 1980s to Amy Poon’s stunning new permanent home in the New Wing of Somerset House.
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.Already one of the most talked-about openings in the city, Grace Dent called it “sweet, confident, feminine, ballsy and glamorous,” The Infatuation named it “the most graceful and grown-up lunch in all of London,” and Hot Dinners praised a menu that is “genuinely one of the more interesting offerings we’ve seen in a long time.” The cooking is rooted in Chinese home tradition – claypot rice, wind-dried meats from her grandfather’s recipe – served inside one of the city’s great Grade I-listed buildings. It feels like somewhere that matters.About You:As a Chef de Partie, you are a passionate and skilled cook with a keen eye for detail. You thrive in a fast-paced kitchen environment and take pride in delivering consistently high-quality dishes. You have a strong understanding of kitchen operations, food preparation, and a desire to learn and develop your culinary skills under the guidance of senior chefs. You are organised, motivated, and ready to take ownership of your section, ensuring a smooth and efficient service.Proven experience as a Chef de Partie or in a similar culinary roleStrong knowledge of Cantonese or Asian-inspired cuisine is an advantagePassionate about food, with a focus on quality, presentation, and consistencyExcellent organisational skills and ability to manage time effectivelyStrong knowledge of food safety, sanitation, and kitchen regulationsAbility to work well under pressure in a fast-paced kitchen environmentA proactive and team-oriented approach with the desire to learn and growKey Responsibilities:Prepare and cook high-quality Cantonese dishes to the highest standards, ensuring consistency and authenticity in every dishManage your designated section of the kitchen, taking responsibility for the preparation and presentation of dishesWork closely with the Sous Chef and Head Chef to ensure smooth service and timely delivery of foodEnsure all food is prepared and presented according to the menu specifications and Poons quality standardsAssist in stock management, ensuring ingredients are fresh, well-stocked, and prepared for daily operationsAdhere to all food safety and hygiene standards, maintaining a clean and organised kitchen at all timesAssist with menu preparation and the development of new dishes as requiredSupport the training and development of junior kitchen staff, fostering a positive and collaborative environment xwzovoh Monitor and manage wastage, portion control, and food costs in line with budgetary targetsYour BenefitsTime & LifestyleSundays off every week, guaranteedFood & DrinkCost price wine and food supplier discounts40% off the total bill when dining as a table of up to 440% off Poon’s retail products available directly at the restaurant or retail archLearning & DevelopmentPaid development coursesFree CODE Hospitality membershipWinemaker-led tasting and training sessionsRewards & RecognitionEmployee Referral SchemeEmployee of the Month win dinner for 2 at a top London restaurant, including the likes of HIDE and Shangri-LaWhere You WorkSomerset House Resident Pass discounts at all on-site restaurants, bars and cafés, plus earlybird, discounted and free access to events and exhibitions in the building…