Sous Chef

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Please ensure you read the below overview and requirements for this employment opportunity completely.
We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotlands capital and operating across the UK and beyond.
From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.
The Role
Leading a section in our kitchen, from reviewing business requirements, ordering, creating work schedules to leading from the front getting the prep ready and delivering events on site. This is a wide ranging and hugely rewarding role working with a team of dedicated professionals.
Key responsibilities
Organising weekly work flows
Supplier relations, product knowledge and ordering
Training and mentoring junior team members
Meeting delivery schedules
Leading teams on site delivering great events
Maintaining consistently high standards
Working closely with senior team members on menu development
Manage Food Safety xwzovoh and Health and Safety Regulations
Who We Need
Eight years high end kitchen experience
Drive to develop professionally
Keen interest in modern trends and styles
Leadership qualities
Organised and disciplined
Hold yourself and others accountable
Driving Licence preferred
Salary
Paid Breaks
Whites supplied and laundered
£38k per annum”, “datePosted”: “2026-05-15”, “hiringOrganization”: { “@type”: “Organization”, “name”: “The Edinburgh Catering Company”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__432226371__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=23466” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Polton” } } }