Chef De Partie – Fermentation & Fire

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Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
48 hours/7 shifts per week.
Working in a modern open-plan kitchen.
Opportunity to work with a talented Executive Chef.
Generous restaurant discounts.
Supplier trips and interesting events.
Opportunity for growth.
As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Y oull work with exceptional ingredients to cook quality, fresh dishes that are well thought out.
The Person
Previous experience as a Chef De Partie within a busy restaurant.
You will need to be a foodie and passionate about using the best produce.
Proficient knowledge of Health & Safety and Food Safety.
Availability to work a mixture of shifts throughout the week. xwzovoh
Apply now to be considered for this Chef De Partie role.”, “datePosted”: “2026-05-19”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Collins King & Associates Limited”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436548430__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=26342” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Southall” } } }