Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+
Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed – we need a strong, organised Senior Sous Chef to execute it.
The Venue:
- Concept: Daytime brunch and bakery cafe – grab-and-go style
- Seats: 25 covers inside, plus grab-and-go offering
- Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
- Open 7 days a week
- Team size: 6 chefs
- Hours per week: 45-48 hours
The Senior Sous Chef Role:
- Oversee daily kitchen operations in a daytime bakery-cafe setting
- Manage service – salads, sandwiches, brunch-style food (avocado eggs, pancakes)
- Handle stock take, rotas, and invoices
- Support the team and ensure smooth service
The Ideal Senior Sous Chef:
- Experience in bakery or brunch cafe operations
- Strong organisational skills – stock, rotas, invoices
- Team player who can lead a small brigade
- Looking for a stable, operational role with good work-life balance
Why Apply?
- Daytime hours – latest finish 6pm
- New opening – be part of the launch team
- Established group – 8 sites, strong backing
Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+
Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed – we need a strong, organised Senior Sous Chef to execute it.
The Venue:
- Concept: Daytime brunch and bakery cafe – grab-and-go style
- Seats: 25 covers inside, plus grab-and-go offering
- Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
- Open 7 days a week
- Team size: 6 chefs
- Hours per week: 45-48 hours
The Senior Sous Chef Role:
- Oversee daily kitchen operations in a daytime bakery-cafe setting
- Manage service – salads, sandwiches, brunch-style food (avocado eggs, pancakes)
- Handle stock take, rotas, and invoices
- Support the team and ensure smooth service
The Ideal Senior Sous Chef:
- Experience in bakery or brunch cafe operations
- Strong organisational skills – stock, rotas, invoices
- Team player who can lead a small brigade
- Looking for a stable, operational role with good work-life balance
Why Apply?
- Daytime hours – latest finish 6pm
- New opening – be part of the launch team
- Established group – 8 sites, strong backing
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