Junior Sous Chef & Chef de Partie Michelin-Level Kitchen

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Junior Sous Chef & Chef de Partie Michelin-Level Kitchen”, “description”: “A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team.

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. Ideal for chefs looking to step up or refine their skills in a Michelin environment.
Whats on offer:
CDP: £30,000 £32,000
Junior Sous: £34,000 £36,000
Negotiable depending on experience
45 hours per week
3 days off every week
Paid overtime
Tronc system (approx. +12.5%)
The role:
Working within a structured, professional brigade, youll be involved in all aspects of prep and service at a high level. Strong attention to detail and consistency is key.
What were looking for:
Experience in Rosette/Michelin kitchens (or keen to move into that level)
Solid technical ability and good fundamentals
Positive attitude and willingness to learn
Reliable and team-focused
Accommodation:
No live-in, but support with a room initially can be provided while you find somewhere locally. xwzovoh
Apply below or send your CV directly to: lucy @baxendalemason.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Baxendale Mason”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426731428__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=16040” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Kents Bank” } } }